Petals & Sugar has been my passion since its start in 2015. Over the years, I've perfected my bakes, striving to make my desserts as beautiful as they are delicious. We eat with our eyes first, so they must look like works of art!
Baking is not just about ingredients and recipes; it's about creating moments of joy and celebration. There is nothing more special to me than contributing to someone's cherished memories and milestones with my desserts. Whether its a birthday, wedding or just a sweet treat, I pour my heart into every bake to make your moments even more memorable.

In addition to personal celebrations, I also specialize in creating customized desserts for corporate clients. From branded cupcakes, cake pops and macarons to elegant dessert tables for corporate events, I work closely with businesses to deliver sweet treats that leave a lasting impression. My personalized approach ensures that each dessert not only tastes incredible but also reflects your brand's unique identity.